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Hand Hammered Titanium Crepe Pan, Limited Edition, Forgewell Cookware
Hand Hammered Titanium Crêpe Pan, Limited Edition
Hand Hammered Titanium Crêpe Pan, Limited Edition
Hand Hammered Titanium Crêpe Pan, Limited Edition
Hand Hammered Titanium Crêpe Pan, Limited Edition
Hand Hammered Titanium Crêpe Pan, Limited Edition
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Hand Hammered Titanium Crêpe Pan, Limited Edition
Rated #1 Titanium Pan

Hand Hammered Titanium Crêpe Pan, Limited Edition

Handforged titanium, built to outlive your kitchen.

Buy It For Life
 36 people viewing now 147 sold in the last 24 hours
100% NontoxicPFAS free, no coating
25 Year WarrantyBuilt to last
Dishwasher SafeExtremely easy to clean
All Heat SourcesGas, induction, oven and grill

Limited titanium deal

Pan 1 Pan 2 Pan 3

10 inch is the chef's choice. It fits two steaks or a four egg omelette. Cooking for one? The 8 inch does the same job for less.

Free gifts2 of 3 unlocked
Free shipping Free shipping Included The Titanium Method Book The Titanium Method Book Included Wooden Kitchen Set Wooden Kitchen Set From 3 pans

Add 1 more to unlock everything

Total You save $568.28 $261.72
Free Shipping 30-Day Returns 25-Year Warranty
Details

A crêpe pan is a test of a surface. Low walls, thin batter, and nowhere to hide if the metal grabs. This one is hand hammered so the batter sits on the high points of the texture rather than flat against the pan, which is what lets it slide.

Solid grade 1 titanium, uncoated, so there is no film to wear through after a season of Sunday mornings. Heats evenly across the base, takes a metal spatula, and cleans with warm water. A limited run, backed for 25 years.

Shipping and Returns

Free tracked shipping on every order. 30 day returns, cook with it first and send it back if it is not for you.

Care Instructions

Fully dishwasher safe and metal utensils are welcome. There is no coating to protect, so clean it the way that suits you.

Real people, real kitchens

Peter R. Peter R.
Gerda S. Gerda S.
Sofia L. Sofia L.
Esther M. Esther M.

The problem

Traditional Cookware Falls Short

Most pans are designed to fail, forcing you into an endless cycle of replacement.

Short Product Lifespan

Short Product Lifespan

Nonstick pans last only two to three years. The coating breaks down at high heat, can release harmful chemicals, and eventually peels, so you replace them again and again.

Easily Scratched by Utensils

Easily Scratched by Utensils

Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs scratch the surface, so the nonstick coating wears down faster and performance drops.

Inconsistent Heat Distribution

Inconsistent Heat Distribution

Standard nonstick and ceramic pans create hot spots and cold zones, making consistent, professional-quality results impossible.

As seen in

The Forgewell difference

One Panfor Life

Every detail is considered. Every material is chosen for performance and safety.

Forgewell is built without PFAS, PFOA, PTFE or synthetic nonstick coatings. Where a traditional pan depends on a chemical surface layer, ours is solid titanium: nothing sprayed on, nothing designed to wear down.

Instead of a coating over aluminium, Forgewell uses a true titanium cooking surface. That gives natural food release without fragile chemical treatments that scratch, peel or degrade.

Sear, roast and finish in the oven without worrying about the surface. Titanium holds its structure at temperatures that destroy a nonstick coating.

A bonded base spreads heat across the whole cooking surface, so there is no ring of scorched food around a cold centre.

One Pan

Trusted by home cooks

Faces Behind theFive Stars

4.6

Loox score

15.356

Verified reviews

94%

4-5 star ratings

Tom Simpson Verified
5 months ago
“Feel solid and reliable. Once you get used to the cooking difference from nonstick pans, they are great. Heats and cooks evenly and very easy to clean.”
Tom Simpson Australia
Barbara Ackermann Verified
5 months ago
“It heats evenly, nothing sticks to it, and it is easy to clean. I am very glad to have taken the leap and spent the money.”
Barbara Ackermann United States
Paolo W Verified
5 months ago
“My mom still gets the consistency she needs as her other pans but with a healthier option. She is very happy!”
Paolo W United States
Yan Lee Verified
5 months ago
“Heats quickly and evenly, so far no problem with any food sticking, making it very easy to clean.”
Yan Lee Australia
Eunice Bernardo Verified
6 months ago
“Pan is nonstick indeed. Performs as advertised. Wish I had purchased a bigger size.”
Eunice Bernardo United States
Ahmed Karim Verified
6 months ago
“Some foods still stick a little, but adding a little water soak after the meal and everything releases easily. Me and my husband definitely recommend!”
Ahmed Karim United States
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Why Forgewell?

Not All Pans AreCreated Equal

See how Forgewell titanium compares to a traditional nonstick pan.

Forgewell
Traditional pans
Versatility
Versatility
Gas, induction, oven and campfire ready
Stovetop only, no oven or grill
Maintenance
Maintenance
Extremely durable, zero maintenance
No metal utensils, hand-wash only
Taste and purity
Taste and purity
Pure flavour, zero chemical transfer
Coating leaches into your food
Heat response
Heat response
Instant, precise heat control
Slow, uneven heating
Dishwasher
Dishwasher
Fully dishwasher safe
Dishwasher destroys the coating
Long-term value
Long-term value
Pays for itself within two years
Replace every one to two years
Backed by a 25-year warranty

Real reviews from real kitchens

15,356 American Home Cooks Made the Switch

From Sunday breakfasts to steakhouse sears. Here is what they say after cooking on it every day.

4.8
Based on 15,356 verified reviews
Verified buyers only
589%
47%
32%
21%
11%

Customers mention most

Easy to cleanGreat searEggs slide offWorth the priceFeels premiumWorks on induction
Eggs slide right off
3 days ago

Eggs slide right off

I was nervous going from nonstick to titanium. Heat it for a minute, add a little butter, and my eggs slide right out. No more flakes of black coating in my kids' breakfast.

L Linda M.Columbus, OhioVerified buyer
Chef's Edition, 10 inch
Better crust than my cast iron
1 week ago

Better crust than my cast iron

I have a 20 year old cast iron I swore by. This gets the same crust on a ribeye at half the weight, and I do not have to baby it afterwards. Sold.

M Mike R.Dallas, TexasVerified buyer
Chef's Edition, 10 inch
Crispy salmon skin on induction
1 week ago

Crispy salmon skin on induction

Works perfectly on my induction cooktop. Salmon skin comes out crispy and lifts right off with a metal spatula. Heats more evenly than the pan it replaced.

P Priya S.Seattle, WashingtonVerified buyer
Chef's Edition, 10 inch
Beautifully made, bought a second one
2 weeks ago

Beautifully made, bought a second one

Ordered one as a birthday gift for my husband. It arrived in a beautiful box, feels solid and looks stunning on the stove. Two weeks later I ordered a second one for myself.

K Karen D.Scottsdale, ArizonaVerified buyer
Chef's Edition, 10 inch
Saturday pancakes are back
2 weeks ago

Saturday pancakes are back

Pancakes brown evenly edge to edge and flip without tearing. My daughter asked why the old pan always made them patchy. Now I know.

J Jason T.Nashville, TennesseeVerified buyer
Chef's Edition, 10 inch
Cleans up in under two minutes
3 weeks ago

Cleans up in under two minutes

Honestly the biggest surprise. Warm water and a brush, done in two minutes. I have put it in the dishwasher a few times too and it still looks brand new.

D Debbie W.Charlotte, North CarolinaVerified buyer
Chef's Edition, 10 inch
Stove to oven without thinking
3 weeks ago

Stove to oven without thinking

Made skillet cornbread straight from the stovetop into a 425 degree oven. No worrying about a coating or the handle. Golden crust, came out clean.

B Brenda J.Atlanta, GeorgiaVerified buyer
Chef's Edition, 10 inch
Goes on the grill too
1 month ago

Goes on the grill too

Took it out to the grill for shrimp and peppers. Handles the high heat like nothing and still looks new after a scrub. This is my go to pan now.

C Chris B.San Diego, CaliforniaVerified buyer
Chef's Edition, 10 inch
1 month ago

Small learning curve, great pan

The first two days a few things stuck because I did not preheat. Once I learned to heat it first, it performs exactly like the chef said. One star off for the learning curve, not the pan.

R Robert H.Denver, ColoradoVerified buyer
Chef's Edition, 10 inch
1 month ago

Worth every penny

I was replacing nonstick pans every couple of years. Did the math and this pays for itself fast. Customer service answered my question the same day too.

S Susan L.Tampa, FloridaVerified buyer
Chef's Edition, 10 inch
2 months ago

My mom finally ditched her nonstick

Bought this for my mom after reading about PFAS. She was skeptical, now she uses it every single day and calls it her chef pan.

A Angela P.Chicago, IllinoisVerified buyer
Chef's Edition, 10 inch
2 months ago

Metal spatula, no problem

I use a metal spatula and tongs on it every day. Not a single scratch after two months. Rinses clean even after burnt on sauce.

D Dave K.Minneapolis, MinnesotaVerified buyer
Chef's Edition, 10 inch
Get the Chef's Edition

30 day returns. 25 year warranty. Free US shipping.

100% NontoxicZero PFAS, PTFE and chemicals
Naturally NonstickNo coating that wears off
25 Year WarrantyBuilt to last a lifetime
For All CooktopsGas, induction, oven and grill
Hand HammeredCrafted for precision and durability

FAQ

Frequently Asked Questions

Everything you need to know about Forgewell titanium cookware.

A regular nonstick pan is aluminium with a chemical coating sprayed over it, and that coating is the part that wears out. Forgewell uses a solid titanium cooking surface, so there is no layer to scratch, peel or degrade. The pan you use in year ten is the same pan you unboxed.

Yes. There is no PFAS, PFOA or PTFE anywhere in the pan, because there is no coating at all. Nothing can leach into your food from a surface that was never sprayed on.

You can. Metal spatulas, tongs and whisks are all fine. This is the practical difference a solid surface makes: there is nothing on top to cut through.

Gas, induction, electric, ceramic, the oven and an open fire. The bonded base works on every hob type, and the pan has no handle part or coating that keeps it out of the oven.

Fully. A dishwasher is what destroys a coated pan over time; titanium does not care. Hand washing is quicker for a single pan, but it is not required.

Every Forgewell pan carries a 25-year warranty against defects in material and workmanship. If something goes wrong that should not have, contact us with your order number and we replace the pan.

Heavier than a thin nonstick pan and lighter than cast iron. The weight comes from the bonded base, which is also what keeps the heat even from the centre to the edge.

No seasoning, no ritual. Heat the pan first, add a little fat, then add the food. That is the whole technique, and it is the same one that works on a stainless pan.

Still have questions? Contact us
Ready to upgrade?

Make the Switch to Titanium

Join 150.000+ home cooks who ditched their toxic pans for Forgewell.

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