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Handforged titanium, built to outlive your kitchen.
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A deep pot, a high walled pan and a frying pan. Between them they cover a soup, a braise and a sear, which is most of what a week of cooking actually asks for.
The pot handles anything with volume, stock and pasta and stew. The high walled pan is the one you build a sauce in. The small pan is for the thing you do at the last minute while the other two are already going.
Backed by our 25 year warranty. Free shipping on every Forgewell order.
Free tracked shipping on every order. 30 day returns, cook with it first and send it back if it is not for you.
Fully dishwasher safe and metal utensils are welcome. There is no coating to protect, so clean it the way that suits you.
Real reviews from real kitchens
From Sunday breakfasts to steakhouse sears. Here is what they say after cooking on it every day.
Customers mention most
I was nervous going from nonstick to titanium. Heat it for a minute, add a little butter, and my eggs slide right out. No more flakes of black coating in my kids' breakfast.
I have a 20 year old cast iron I swore by. This gets the same crust on a ribeye at half the weight, and I do not have to baby it afterwards. Sold.
Works perfectly on my induction cooktop. Salmon skin comes out crispy and lifts right off with a metal spatula. Heats more evenly than the pan it replaced.
Ordered one as a birthday gift for my husband. It arrived in a beautiful box, feels solid and looks stunning on the stove. Two weeks later I ordered a second one for myself.
Pancakes brown evenly edge to edge and flip without tearing. My daughter asked why the old pan always made them patchy. Now I know.
Honestly the biggest surprise. Warm water and a brush, done in two minutes. I have put it in the dishwasher a few times too and it still looks brand new.
Made skillet cornbread straight from the stovetop into a 425 degree oven. No worrying about a coating or the handle. Golden crust, came out clean.
Took it out to the grill for shrimp and peppers. Handles the high heat like nothing and still looks new after a scrub. This is my go to pan now.
The first two days a few things stuck because I did not preheat. Once I learned to heat it first, it performs exactly like the chef said. One star off for the learning curve, not the pan.
I was replacing nonstick pans every couple of years. Did the math and this pays for itself fast. Customer service answered my question the same day too.
Bought this for my mom after reading about PFAS. She was skeptical, now she uses it every single day and calls it her chef pan.
I use a metal spatula and tongs on it every day. Not a single scratch after two months. Rinses clean even after burnt on sauce.
30 day returns. 25 year warranty. Free US shipping.
The Forgewell difference
Every detail is considered. Every material is chosen for performance and safety.
Why Forgewell?
See how Forgewell titanium compares to a traditional nonstick pan.
One set, every pan you need, built to last 25 years.
Your last pans, guaranteed
