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Hammered Stainless Chef Knife 18.5 cm, Forgewell Cookware

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Hammered Stainless Chef Knife, 18.5 cm

Rated #1 Titanium Pan

Hammered Stainless Chef Knife, 18.5 cm

Name: Hammered Stainless Chef Knife, 18.5 cm
Brand: Forgewell Cookware
SKU: NAN-022
Price: 154.00 USD
Availability: InStock

Handforged titanium, built to outlive your kitchen.

Buy It For Life

31 people viewing now 115 sold in the last 24 hours

100% NontoxicPFAS free, no coating

25 Year WarrantyBuilt to last

Dishwasher SafeExtremely easy to clean

All Heat SourcesGas, induction, oven and grill

Limited titanium deal

1 pan $154.00 ~~$320.00~~$154.00 each Standard Popular 2 pans $261.80 ~~$640.00~~$130.90 each Save 15% Best value 3 pans $346.50 ~~$960.00~~$115.50 each Save 25%

Pan 1 Pan 2 Pan 3

Free gifts2 of 3 unlocked

Free shipping Included Cutting board Included Chef knife From 3 pans

Add 1 more to unlock everything

Total You save $378.20 $261.80

Free Shipping 30-Day Returns 25-Year Warranty

Details

A 18.5 cm chef knife in hammered stainless steel. Stainless is the low maintenance choice: it does not spot if you leave it on the board for a minute, and it does not care about tomatoes or lemon.

The blade

Hammered stainless steel, 18.5 cm, uncoated and free of chemical treatment. The hammered face reduces how much blade is touching what you cut, so slices release rather than stacking up against the side.

The handle

Smooth and ergonomic, balanced so the knife moves with your hand instead of being carried by it.

Specifications

Blade 18.5 cm, hammered stainless steel
Uncoated
Corrosion resistant
For vegetables, fish and meat

Care

Hand wash and dry. Stainless is forgiving but a dishwasher will still take the edge off it.

Free shipping on every Forgewell order.

Shipping and Returns

Free tracked shipping on every order. 30 day returns, cook with it first and send it back if it is not for you.

Care Instructions

Fully dishwasher safe and metal utensils are welcome. There is no coating to protect, so clean it the way that suits you.

Real people, real kitchens

Peter R.

Gerda S.

Sofia L.

Esther M.

The problem

Traditional Cookware Falls Short

Most pans are designed to fail, forcing you into an endless cycle of replacement.

Short Product Lifespan

Nonstick pans last only two to three years. The coating breaks down at high heat, can release harmful chemicals, and eventually peels, so you replace them again and again.

Easily Scratched by Utensils

Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs scratch the surface, so the nonstick coating wears down faster and performance drops.

Inconsistent Heat Distribution

Standard nonstick and ceramic pans create hot spots and cold zones, making consistent, professional-quality results impossible.

As seen in

Top ChefIron ChefMasterChefChoppedNext Level ChefHells KitchenFood Network

The Okura difference

One Panfor Life

Every detail is considered. Every material is chosen for performance and safety.

Okura is built without PFAS, PFOA, PTFE or synthetic nonstick coatings. Where a traditional pan depends on a chemical surface layer, ours is solid titanium: nothing sprayed on, nothing designed to wear down.

Instead of a coating over aluminium, Okura uses a true titanium cooking surface. That gives natural food release without fragile chemical treatments that scratch, peel or degrade.

Sear, roast and finish in the oven without worrying about the surface. Titanium holds its structure at temperatures that destroy a nonstick coating.

A bonded base spreads heat across the whole cooking surface, so there is no ring of scorched food around a cold centre.

Trusted by home cooks

Faces Behind theFive Stars

4.6

Loox score

15.356

Verified reviews

94%

4-5 star ratings

Verified

5 months ago

“Knowing that I use cookware that is safe and quality made meets all my objectives. I stand behind Okura craftsmanship.”

Michael Mammone New Zealand

Verified

5 months ago

“Feel solid and reliable. Once you get used to the cooking difference from nonstick pans, they are great. Heats and cooks evenly and very easy to clean.”

Tom Simpson Australia

Verified

5 months ago

“It heats evenly, nothing sticks to it, and it is easy to clean. I am very glad to have taken the leap and spent the money.”

Barbara Ackermann United States

Verified

5 months ago

“My mom still gets the consistency she needs as her other pans but with a healthier option. She is very happy!”

Paolo W United States

Verified

5 months ago

“Heats quickly and evenly, so far no problem with any food sticking, making it very easy to clean.”

Yan Lee Australia

Verified

6 months ago

“Pan is nonstick indeed. Performs as advertised. Wish I had purchased a bigger size.”

Eunice Bernardo United States

Verified

6 months ago

“Some foods still stick a little, but adding a little water soak after the meal and everything releases easily. Me and my husband definitely recommend!”

Ahmed Karim United States

Goes with your pick

Not All Pans AreCreated Equal

See how Okura aerospace-grade titanium compares to a traditional nonstick pan.

Okura

Traditional pans

Versatility

Gas, induction, oven and campfire ready

Stovetop only, no oven or grill

Maintenance

Extremely durable, zero maintenance

No metal utensils, hand-wash only

Taste and purity

Pure flavour, zero chemical transfer

Coating leaches into your food

Heat response

Instant, precise heat control

Slow, uneven heating

Dishwasher

Fully dishwasher safe

Dishwasher destroys the coating

Long-term value

Pays for itself within two years

Replace every one to two years

Backed by a 25-year warranty

100% NontoxicZero PFAS, PTFE and chemicals

Naturally NonstickNo coating that wears off

25 Year WarrantyBuilt to last a lifetime

For All CooktopsGas, induction, oven and grill

Hand HammeredCrafted for precision and durability

FAQ

Frequently Asked Questions

Everything you need to know about Okura titanium cookware.

A regular nonstick pan is aluminium with a chemical coating sprayed over it, and that coating is the part that wears out. Okura uses a solid titanium cooking surface, so there is no layer to scratch, peel or degrade. The pan you use in year ten is the same pan you unboxed.

Yes. There is no PFAS, PFOA or PTFE anywhere in the pan, because there is no coating at all. Nothing can leach into your food from a surface that was never sprayed on.

You can. Metal spatulas, tongs and whisks are all fine. This is the practical difference a solid surface makes: there is nothing on top to cut through.

Gas, induction, electric, ceramic, the oven and an open fire. The bonded base works on every hob type, and the pan has no handle part or coating that keeps it out of the oven.

Fully. A dishwasher is what destroys a coated pan over time; titanium does not care. Hand washing is quicker for a single pan, but it is not required.

Every Okura pan carries a 25-year warranty against defects in material and workmanship. If something goes wrong that should not have, contact us with your order number and we replace the pan.

Heavier than a thin nonstick pan and lighter than cast iron. The weight comes from the bonded base, which is also what keeps the heat even from the centre to the edge.

No seasoning, no ritual. Heat the pan first, add a little fat, then add the food. That is the whole technique, and it is the same one that works on a stainless pan.

Still have questions? Contact us

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